Organic Magic Mushroom Tea tea is a popular way to enjoy psilocybin mushrooms for their mood- and mind-altering effects. It’s also easier to drink than consuming mushrooms in their full, dried form and may be less prone to stomach side effects.

However, it’s important to understand how the mushroom tea experience differs from ingesting whole mushrooms and how long it can take for the effects to kick in. These factors will all impact your trip.

Making shroom tea involves grounding your chosen mushrooms into a fine powder and adding them to boiling water. The amount of water added is crucial as you’ll need enough to completely cover the mushrooms in order to fully immerse them. Once steeped, the tea is then strained and enjoyed. Many prefer to add other ingredients to their tea such as a bit of ginger, which is known for its nausea-reducing properties and to help make the tea taste better.

Magic Mushroom Tea vs. Eating Raw: Pros and Cons

Mushroom tea can be made using a variety of different mushroom species, each with varying levels of psilocybin. We recommend starting with a low dose of around a gram, as anything over this can feel very strong and lead to a psychedelic experience. It’s also important to weigh out your dose to ensure accuracy, as eyeballing can be tricky and a few grams can lead to a much stronger or longer trip than you intended.

It’s recommended that you make your mushroom tea in a comfortable and safe environment, ideally with a sober friend or guide. Additionally, it’s recommended to consume the mushrooms only once you have a solid foundation of knowledge about their effects and how they can change your perceptions of the world around you.