How Hood Cleaners Remove Grease From Restaurant Exhaust Systems
Chicago Hood Cleaning has a pretty unglamorous job: working in confined spaces above restaurant kitchens, they remove flammable grease buildup from exhaust fans, vents, and ductwork. To keep their jobs safe, they wear aprons, face shields, and fire resistant pants while performing this labor-intensive task. They also use plastic wraps and fire-resistant tarps to cover nearby appliances, the floor, and even the roof to protect against water damage, chemicals, and fire hazards. Cleaning technicians begin the process by spraying caustic chemicals that break down and disperse cooking grease to get it ready for cleaning. These chemicals are allowed to sit for a specified time before being washed off with hot water. Initial scraping is sometimes used to remove major grease build up before applying the caustic chemicals. Then, a high-powered pressure washing machine typically uses boiling water at around 2000PSI to wash away the remaining grease. Certified Hood Cleaners in Chicago: What Sets Us Apart After the cleaning is complete, fans are turned back on and the restaurant kitchen is wiped down and mopped. Upon completion, the cleaning service and restaurant owner or manager review the hood cleaning results and system to ensure everything looks clean and is operating properly. A dirty kitchen exhaust system is not just a health code violation and fire hazard, it’s costly. Grease clogs force exhaust fans to work harder to push air out, wasting energy and racking up your electric bills. Regular professional hood cleaning keeps your exhaust system running more efficiently. It also helps protect the equipment, extending its lifespan and lowering your risk of fire. Chicago Hood Cleaning – Kitchen Exhaust Cleaners 1608 S Ashland Ave Unit 27317, Chicago, IL 60608 (779) 223-0319
